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First leaves
Once again, the growing season has started all over again in Coonawarra, with Chardonnay starting the charge with the first leaves of the season. Our Shiraz won’t be far behind. With plenty or rain this winter, and moisture in the soil, hopefully we won’t see any frost this season. Touch wood.
 


Celebrities
Richard Branson was onstage recently with the Thorpedo talking about food and our wines, and we had Brooke Hanson pop through the cellar door doing her TV show as well, looking crazy-fit considering she had a baby 9 month prior. Great gal, but I wouldn’t challenge her to an arm wrestle...
 

 



Richard Branson, Ian Thorpe & Koonara (in the background)

Moi & Brooke Hanson
 
Bali

I know it looks like we don’t do any work in this business, but when we had free flights to Bali and the chance to have babysitters on tap, it was too good to refuse for 10 days. I’m not sure you’ll be seeing our wines over there in the near future, as it would cost you $100 bucks-plus at a restaurant. Even I drank beer - once I got through all the Koonara I smuggled in my boogie board bag.

For some more great  tips on Bali

Click Here



Alice just chillin'...

Tiger Tiger...


Running into old friends in Bali - Tom Seymour & Fi McDonald (in stripes).

 

Koonara Suports Australia’s Quoll – the spotty-carnivore-super-rat.
Not really a super rat, the Quoll is actually related to the cat family, but is one of the few are carnivorous marsupials native to Australia, and is extremely endangered.

 

The Cape Otway Centre for Conservation Ecology are doing a great job in the conservation of this super-cute marsupial, and Koonara is proud to Support them.
 

www.capeotwaycentre.org
 



The guys behind it all: Lizzie Corke and Shayne Neal


Shayne Neal presents on the accomplishments of the Fellowship graduates
A sad loss
It was a shock to lose good friend Ange Thomas (nee Armitage) recently, just 3 weeks after giving birth to a beautiful girl called Skye. A small tribute to a beautiful friend. If anyone knew Ange, and has any photos of her, please email them to dru@koonara.com, as I’m getting together as many as I can together for her kids.
She will be missed.
http://www.youtube.com/watch?v=k6s5hAn1hCI

 

 

Sofiel's Gift Riesling 2010
This Riesling is named after the angel of nature, because of the mineral flavours Riesling can take from the soil. The angel Sofiel inspires people to get in touch with the earth.
Lemon sherbet, zesty lime and pineapple hints on the nose. Nice refreshing acidity with a long mineral finish.

ORDER HERE

Facebook Competition

The photo competition is back on, this time with a huge haul of $2,000 worth of wine, gifts & Jewellery.

 

Click here for details.

 

Join our Facebook and Twitter Pages!!

 

 


 





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Joke - Dinner Tonight?

A woman was walking down the street when she was accosted by a particularly dirty and shabby-looking homeless woman who asked her for a couple of dollars for dinner.
The woman took out her bill fold, extracted ten dollars and asked, “If I give you this money, will you buy some wine with it instead of dinner?”
“No, I had to stop drinking years ago,” the homeless woman replied.
“Will you use it to go shopping instead of buying food?” the woman asked.
“No, I don’t waste time shopping,” the homeless woman said. “I need to spend all my time trying to stay alive.”
“Will you spend this on a beauty salon instead of food?” the woman asked.
“Are you NUTS!” replied the homeless woman. “I haven’t had my hair done in20 years!”
“Well,” said the woman, “I’m not going to give you the money. Instead, I’m going to take you out for dinner with my hubby and myself tonight.”
The homeless woman was astounded. “Won’t your husband be furious with you for doing that? I know I’m dirty, and I probably smell pretty disgusting.”
The woman replied, “That’s okay. It’s important for him to see what a woman looks like after she has given up shopping, hair appointments and wine.”

 

 

Winewise Awards 2010
Silver Medal for our Angel's Peak Cabernet Sauvignon 2006
" The aromas are typically Coonawarra, with some cassis and hints of mint. There are bright fruit on the palate in a very elegant style, the oak is well-handed, the flavours linger and there is some pleasing fresh acidity on the finish. Excellent Value."  -

ORDER HERE


Cooking with MacGyver: After you've cooked, finding your way home...
Identifying North and South using the Southern Cross
The first step is to identify the Southern Cross – it is a compact group of bright stars close together in the sky with the two Pointer stars always pointing to them from nearby. Then extend the main axis of the Cross from and in the direction of its brightest star by three and a half times its length. You have now reached the South Celestial Pole – the point about which the Cross and all stars turn in the sky. From the Pole drop a line straight down to the horizon – that is south. Then it is trivial to find north as it is exactly in the opposite direction to south.

Events Coming Up:

October 15-17, 2010
Coonawarra Cabernet Celebrations and Barrel Series 13 Auction

The Coonawarra Cabernet Celebrations showcases and celebrates the sheer quality of Coonawarra Cabernet Sauvignon and the craftsmanship of the region’s winemaking community. 
This three day event is filled with tastings, masterclasses, tutorials, live music, entertainment, gourmet food and of course, fantastic Coonawarra wines! For more information on regional events visit:
www.coonawarra.org

  At our Cellar Door:
Come in and enjoy a heavenly tender Mayura Station Wagyu steak sandwich straight from the flames, paired with a glass of one of Koonara's full-bodied award winning wines. Explore our exhibition, 'Electric Mix' by Penola artist Stella Scanlon, the winner of Koonara's 2010 'Body Art Challenge.' Join us and be inspired by all things Food, Wine and Art.

Date: Saturday, 16th and Sunday 17th October
Time: 11am - 4pm
Cost: Wine by the glass $5, Wagyu Steak Sandwich $15

Your Bid at the Silent Auction:
Koonara Accommodation and Indulgence Package

Come and visit Coonawarra and treat your senses with our Koonara Indulgence Package. Including 3 nights accommodation for up to 8 people at Koonara Cottage, in the heart of Coonawarra. 6 bottles of the Ambriel's Gift 2008, our flagship wine which will not be released to the public until 2012 and a collection of special edition Koonara wine accessories.

Wines to Match:



Coriole, Fiano 2010 - $25.00

www.coriole.com/


An interesting Italian varietal wine from the McLaren Vale.

Distinctive lemons and limes on the nose. Racing acidity on the palate with a mouth-washing minerality on the finish.






Pertaringa Two Gentelmens Grenache - $24.00

www.pertaringa.com.au
 

On of our favourite picks during the Grenache tasting organised on the International Grenache Day.

Bright ruby colour. Juicy strawberries and raspberries on the nose. Great balance on palate with ripe tannins and good balancing acidity. Honours its name.
 

Dinner Party in under 20 min:
Lamb cutlets with a salad of sesame greens
Serves: 4

Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients
12 lamb cutlets
1 tbsp lemon juice
3 tbsp olive oil
1 tsp warm honey
1 tbsp toasted sesame seeds
1 bunch broccolini, trimmed
4 baby bok choy, rinsed and quartered
100 g sugar snap peas, trimmed
1 medium carrot, peeled and cut into thin strips

Method
1. Brush or spray the lamb cutlets lightly with oil, season with salt and pepper. Preheat the char-grill or barbecue to moderately-hot.

2. Cook lamb on one side until moisture appears on the top. Turn with tongs once only and cook until done to your liking. Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm. Cover lamb loosely with foil and rest it for 3 minutes before serving.

3. Combine the lemon juice, olive oil, honey and sesame seeds. Fill a medium-sized pan half-full with water and bring to the boil. Add the broccolini, cook for 2 minutes, add the bok choy and sugar snap peas and cook for a further 1-2 minutes. Drain vegetables and pour the lemon mixture over the warm vegetables. Serve with the lamb cutlets.

Tips:
 - The lamb cutlets can also be pan-fried. Preheat the pan to moderately-hot. The meat should sizzle when it hits the pan.
- You can use a brush to lightly oil the meat or use a light spray of oil.
- You can also use lamb loin chops or lamb fillets/tenderloins for this recipe.
 
Music to match your dinner:

English quirky songstress, is perfect music for spring – upbeat, and puts a spring in your step. Even your mum will like it. Think Lucy & Alice Pinot Gris in the garden for Saturday Brunch with good friends, lamb cutlets, and a mint pea salad. And a big bunch of lilies.  

http://www.myspace.com/elizadoolittle

 


"Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A fine wine -  and another one."

 

Dru Reschke
Koonara Coonawarra Wines
O: (+61) (0)8 8737 3222
M: (+61) (0)408 101177
F: (+61) (0)8 8737 3220
dru@koonara.com
www.koonara.com

Box 5 Coonawarra
South Australia 5263



Silver  medal - SA Tourism awards

  • "One of the smallest & best wineries (in Coonawarra) is Koonara - A highlight and a must to check out."
    - Ray Jordan, The West Australian
  • "4½ Star winery" James Halliday's wine companion 2010