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Celebrate the start of the long weekend by joining us for an intimate wine dinner in our newly renovated cellar door.

Enjoy a delicious 3 course meal by acclaimed chef Kirby Shearing matched with some of our new release wines and museum Cabernet Sauvignon’s.

Dru will host the event, giving you an insight into the award-winning winery and their passion for making a difference.

Book now to avoid disappoint

BOOK NOW

Date: Friday 2nd October 2020,
Time: 6:30pm
Cost: $120 per person and tickets are strictly limited
Location: Koonara Wines Cellar Door – 44 Church Street, Penola