Join Koonara Wines for an intimate wine dinner by the fire in our newly renovated cellar door.
Enjoy a delicious 3 course meal by acclaimed chef Kirby Shearing matched with Koonara’s exclusive museum wines.
Owner Dru Reschke will host the event, giving you an insight into the award-winning winery and their passion for making a difference.
Tickets for this event are $120 per person and are strictly limited. Book now to avoid disappoint.
Date: On Friday 24 July 2020 at 6:30pm
Cost: $120 per person