An update from Dru and Nicole
As always here is a monthly update on all the goings-on here at Koonara Wines. Our 2022 vintage is well and truly wrapped up. Where have the last few months gone? I have no idea. Unlike the rest of Australia, for most of our growing season it was dry as toast here, allowing us to dribble the water on the vines to keep tonnes low but the quality high.
We did do two mineral sprays, but upon reflection, I’m starting to realise we don’t need them. What we do need is to increase the diversity of grasses and flowers in our vineyard to help grow microbiology in the soil.
With every vintage and year that passes, it’s a great chance to reflect and look back on what worked and what we can improve on.
I’m thirsty for knowledge and so I’ve been reading the book by Gabe Brown “Dirt to Soil.” There are a lot of key takeaways and I’m definitely filling in the knowledge gaps. I’ll keep you updated with everything that I learn.
I know I’m like a broken record but let me tell you this year’s vintage looked exceptional and I am very much looking forward to the finished product! Quietly confident you will love what we have produced too.
Speaking of new release wines (sneaky segue) the good news is you won’t have to wait long as we are ready and raring to go. You may have seen our 2022 Lucy and Alice Pinot Gris was released last week and keep your eyes peeled next week for our 2022 Emily May Rose.
In other news, we have welcomed Chicago Smith to the team. She joins us to take over Caitlin’s role as she heads off on maternity leave. We are very excited about having Chicago’s energy in our team and meeting Caitlin’s new bubba soon.
We are also busy putting the final touches on our plans for Cellar Dwellers which kicks off in July – a month-long celebration of all things wine as we all dig deep and dust off our back vintages for you to try and buy.
Share the Dignity update
For those of you unaware we wanted to try something a bit different for Mother’s Day this year. So we pledged to donate 10% of our sales in the lead-up to Mother’s Day to the Share the Dignity campaign. Check out how much we raised here
2 mins to do good
Recipe of the Month
Red Wine & Chocolate Braised Lamb Shanks
This delicious dish is perfect with both of our family reserve red wines. With the rich chocolate tones and the melt-in-your-mouth lamb – it’s the perfect dish for a winter’s weekend. Jump to the recipe here
May I suggest this playlist while you make it
Wine of the Month
Deep Woods Reserve Chardonnay 2018
A few years of age on a great Chardy makes it sing, and this one was ready to drink. Once again, Jules Langworthy with the Midas touch making some gold. You can buy it here or lock in a more recent vintage and save it for future you to enjoy here.
Artist of the Month
Mallrat – Butterfly BlueAustralian singer-songwriter Grace Shaw is an Indie upstart slowly seeping into the mainstream. She has just released this new album that needs a few listens. It’s super likable. Check it out here. For a way better review of her album check out this article
Upcoming Events
Cellar Dwellers
Join us this July for the Coonawarra Cellar Dwellers events. We have some tasty offerings planned this year and we think you’ll love them. Find out what we are up to here.
Cellar Door In the City
Join us in August as we pack up the wines and head around the nation so you can taste the best that Coonawarra has to offer. Check out where we will be and the full program here
Dunkeld Races
Our Platinum Marquee is located in the premium trackside infield location, this marquee is suited for those guests looking for a superior day of racing, elegance and fun.
Tickets are $205 which includes general admission to the racecourse, all-inclusive gourmet finger food as well as premium wine and beers and live entertainment.
To book or to find out more click here
Upcoming Wine days
Get your highlighter ready, and mark the following wine days on your calendar, so you can be well-stocked and ready to celebrate!
Friday 24th June – National Rose Day
Thursday 28th July – International Shiraz Day