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Boutique Coonawarra Winery and Organic Vineyard

A Family Owned Organic Vineyard and Winery in Coonawarra.

We produce a range of high quality award winning wines. In 2019 we were awarded James Halliday’s 5 star Black Winery and The Real Review Certificate of Excellence, placing us among the best wineries of Australia. Today myself (Dru), Nicole and our girls live in the family homestead surrounded by our vineyards. 

Visit us at our Cellar Door, or Order our Wine Online!

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Over 100 Years in Coonawarra

The quality of your barrels and winemakers. We believe quality is paramount in creating a wine which is not only good, but consistent and age worthy. 

Our red wines are aged in French Oak. All of our reds are aged in 100% fine-grain French Oak Hogsheads barrels. Some cheaper wines are produced with oak substitutes such as chips, planks and dominos.

Low yields, small grapes and big flavour. Both our Coonawarra vineyards yield 2 tonnes of fruit or less – the average for Coonawarra is 3.5 – 4 tonnes. We grow small grapes, which are about the size of a pea. This allows us to get more skin per litre of juice. Because the colour and flavour in wine comes from the grapes skin, we can get big colour and flavour in our wines.

Great winemaking team. Peter Douglas the former Wynns winemaker is our winemaker, and one of the most respected winemakers and wine judges in Australia. Both Peter, Dru and Nicole take a collaborative approach to producing award winning wines each year. If you’re looking to visit Coonawarra Wineries, Koonara Wines should be on your list! 

In 2017 our Coonawarra vineyards were certified to Australian Organic standards, and no pesticides have been used on the property for over 10 years. 

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Visit our cellar door at 44 Church Street, Penola

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The Reschke family has been in Coonawarra since 1906, so we are almost locals …

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We are the first Certified Organic vineyard in Coonawarra.

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Low levels of sulphur in all our wines, no oak substitutes and no residual sugar* in our wines.

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Our red vines are grown on famous terra rossa soil in Coonawarra, and our whites and Pinot Noir are grown in Mt Gambier the coolest region in mainland Australia.

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