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Mayura Station & Koonara Wines Degustation – BOOK NOW

Mayura Station & Koonara Wines Degustation – BOOK NOW
June 13, 2018 koonara
In Past Events
Mayura Station & Koonara Wines Degustation Dinner

Koonara Wines and Mayura Station are teaming up to create a premium food and wine degustation, hosted by Koonara Wines owner Dru Reschke.

Enjoy 6 courses all matched with the very best Koonara wines – including some rare wines from their cellar.

The night will hero Mayura’s award-winning full-blood Wagyu Beef, prepared in mouth watering ways – including fresh truffles from WA – by Head Chef Mark Wright.

Full menu to be realised shortly.

Tickets are $180 and bookings are essential, as tickets are limited.

Saturday, 30 June.


Or call Mayura Station on 08 8721 3000

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