Join our owner Dru Reschke for a premium Wine Dinner with 1862 Wine Bar & Grill, in Mount Gambier.
Enjoy a beautiful five course menu, paired with our wines including our super premium range The Head Honcho, Cabernet Sauvignon and The Big Guns, Shiraz (RRP $100 a bottle).
Learn more about our story and our wines. 1862 Wine Bar & Grill’s Head Chef, Ryley Copeman, will also talk you through the menu.
Sit back and relax and enjoy a beautiful meal and quality wines … hurry bookings limited.
Date: Thursday, 27 June, 6-10pm
Location: 1862 Wine Bar & Grill, 2 Commercial St, Mount Gambier, South Australia.
Tickets: $125 per person
Koonara VIP’s: $110 per person