Join Pipers By The Lake & Koonara for a premium food and wine experience. Indulge in a 5 course degustation, with sparkling on arrival, all matched with Koonara’s award winning wines.
Nestled amongst century old trees, Pipers By The Lake is located on the shores of Ballarat’s beautiful Lake Wendouree and directly across the road from the magnificent and historic Botanical Gardens.
Join special guest Koonara’s Owner/Vigneron Dru Reschke who will guide you through his wines and Koonara’s unique eco-system of vineyard flowers – producing high-quality without the chemicals.
Cost: $170 per person including matched wines. Get a free bottle of Koonara’s Velvet Collection RRP $100 when you book a table of 8 people.
Dress code: Smart Friday Night Attire.
Date: Friday 7th September, 6pm.
Venue: Pipers By The Lake, 403 Wendouree Parade, Lake Wendouree, VIC 3355, Phone 03 5334 1811
Glass of Guardian Angel Sparkling on arrival
Charcuterie plate: Waygu bresaola, noix de jambon & pork terrine
Matched with Cape Banks Chardonnay
Bruschetta with vine ripened tomatoes, onion Meredith fetta, basil pesto, crispy panchetta, balsamic
Matched with Cape Banks Pinot Noir
Ballotine of rabbit, stuffed with tarragon and pistachio’s, wrapped in prosciutto. With a beetroot and horseradish risotto, micro salad & Avocado oil
Matched with Wanderlust, Coonawarra Cabernet Sauvignon
Mini yeast donuts with spiced wine syrup, cinnamon ice-cream and Persian fairy floss
Matched with Flowers for Lucy Moscato
Local surrounding cheese plate served with fruit and lavosh
Matched with The Golden Orb, Coonawarra Sparkling Shiraz
**5 course set menu.