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100% Family owned | 100 years in Coonawarra
All wines 100% vegan | Low sulphur wines

Red Wines

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Shop our range of Award Winning Red Wines.

Our red wines are aged in the finest French Oak barrels – and are built for cellaring. Our Cabernet and Shiraz grapes are organically grown in Coonawarra, without chemicals. Our Pinot Noir is grown 30mins down the road in cool-climate Mount Gambier. All our red wines are vegan friendly and low in sulphur. They also have no residual sugar – with the exception of our Golden Orb Shiraz. Barrelling our red wine allows us to age our Cabernet and Shiraz wines – most red wine will get worse over the years, ours will get better!
Try our red wines today!

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    $20.00 inc GST
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    1000 Sundowns Cabernet Sauvignon 2017 – special price normally $25 per bottle

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    Named after Emma Louise's beautiful song and dedicated to my Mum & Aunt, who got to be in their husbands "arms for 1000 sundowns; it was a love worth remembering." In 2017, our Coonawarra vineyards were certified to Australian Organic standards, and no pesticides have been used on the property for over 10 years. We use natural alternatives likes flowers to attract bugs which eat our pests. Small berries like ours, express more colour and flavour and the skins natural soft tannins will naturally help this wine age well until 2029.
    $20.00 inc GST
    $20.00 inc GST
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    $40.00 inc GST
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    Ambriels Gift Cabernet Sauvignon 2016

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    No expense has been spared to make the best wine possible: these grapes were grown with only organic additions in the vineyard (for the past ten years), and minimal intervention, with only 4 organic sprays for the season. “Low yields across an organic certified vineyard, have resulted in a deep concentration of fruit, balanced and  the choice of well coopered French oak (18 months), detail, a fleck of cedar and focus. The fruit, ferrous and free-flowing, serves as a beam of blackcurrant, blueberry, graphite, olive and a potpourri of herb and leaf across the finish. The tannins are shapely and moreish; svelte for cabernet, and daubed in sage. The oak rises across the finish auguring for a long future ahead, yet there is nothing obtuse. We believe this is exceptional Coonawarra.” Low sulphur - Organically grown - Vegan friendly - No residual sugar
    $40.00 inc GST
    $40.00 inc GST
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    $70.00 inc GST
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    Cleanskin Shiraz 2017 – 6 bottle pack

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    This wine is upfront and fruit driven. Real black pepper and blackberry jam. Very easy to devour at any time.
    $70.00 inc GST
    $70.00 inc GST
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    $136.00 inc GST
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    Coonawarra Co-Lab 6 pack. Valued at $186

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    Six premium wines, made with love from three winemaking families for only $136 per pack + free delivery. Pack includes: Koonara Wanderlust Cab Sauvignon 2016 Koonara Cape Banks Chardonnay - Mount Gambier 2019 Patrick of Coonawarra Pinot Noir - Mount Gambier 2016 Patrick of Coonawarra Home Block Cab Sauvignon 2014 Raidis Estate Wild Goat Shiraz 2016 Raidis Estate The Kid Riesling 2019
    $136.00 inc GST
    $136.00 inc GST
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    $40.00 inc GST
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    RSV Shiraz 2016

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    A special release, this was the last vintage before our winemaker sold his vineyard. No residual sugar and below organic levels of sulphur. This wine has been aged for 3 years in French hogshead barrels, giving this wine time to develop a huge complexity of mulbrerries, vanilla and spice. With a hint of dark chocolate. 2016 was an amazing year and one that will age well until 2029.
    $40.00 inc GST
    $40.00 inc GST
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    Silver Eyes Shiraz 2017 – special rate normally $25 per bottle

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    Koonara is the name of our Coonawarra estate whwere our family has lived for over 110 years. When wine is aged in fine oak barrels, a portion evaporates - winemakers call this the 'Angels Share.' From this, the koonara Angel was born. This wine is named after my beautiful wife Nicole, who has piercing blue eyes with hints of yellow, making them look silver. A great example of a cool climate year in Coonawarra with fresh coffee and dark chocolate layered with fresh blackberries and spice. Aged for 18 months in 100% French oak 300L Hogsheads.
    $20.00 inc GST
    $20.00 inc GST
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    Koonara Wines Coonawarra Vegan organically grown wine - Pinot Noir
    Koonara Wines Pinot Noir Mount Gambier 2013
    $25.00 inc GST
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    Cape Banks, Pinot Noir 2016

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      "There is a buzz around pinot grown in Mount Gambier and theres is a good reason for it.  Cool growing conditions, rocky mineraly soils and low yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes. This is a more-ish tribute to the local landscape and begs for foggy evenings, an armchair and plenty of time to waste" Katie Spain, wine Writer, Adelaide Adveriser 2019  
    $25.00 inc GST
    $25.00 inc GST
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    Koonara Wines Coonawarra Vegan organically grown wine
    $25.00 inc GST
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    Razortooth Vineyard, Pinot Noir 2016

    This wine is grown in Mount Gambier known for its cool growing conditions and rocky soils. We keep the yields low which has helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco along with cherry notes.
    $25.00 inc GST
    $25.00 inc GST
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    Koonara Wines Wanderlust Coonawarra Cabernet Sauvignon 2016 - Organic and Vegan friendly wine
    Koonara Coonawarra Wanderlust Cabernet Sauvignon 2015 label
    $25.00 inc GST
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    Wanderlust, Coonawarra Cabernet Sauvignon 2016

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    Tiny berries went into this wine - you can tell by the deep colour. The flavour comes from the skin, so the smaller the berry, the more colour and flavour. This wine is almost unique at this price point, in that it will get better over 10 years.  Intense sweet cassis fruit nose and lovely blackcurrant juciness on the warming palate with its fine tannins.   Critics Review: Award winning Coonawarra Cabernet Our Wanderlust, Coonawarra Cabernet Sauvignon 2015 vintage was awarded: • Equal Top In Category, Winestate Magazine 2018 “Intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – 'salivating acidity'.” • Gold - 13th G100 International Wine and Spirits Awards 2019 • Silver - Huon Hooke 2019
    $25.00 inc GST
    $25.00 inc GST
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    Koonara Organic Wines Coonawarra Angels Peak Shiraz
    Koonara Wines Coonawarra, Angel’s Peak, Shiraz, Coonawarra 2016 label
    $25.00 inc GST
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    Angel’s Peak, Coonawarra Shiraz 2016

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    Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.   This wine has been aged in French Oak for 18 months and has resulted in a dark dense wine with clear tannin structure and good acidity. A great balance.
    $25.00 inc GST
    $25.00 inc GST
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    Koonara Wines organic winery Ezra's Gift Shiraz Coonawarra 2016
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    $40.00 inc GST
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    Ezra’s Gift Coonawarra Shiraz 2016

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    $40.00 inc GST
    $40.00 inc GST
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    Koonara organic Wines Coonawarra - The Big Guns Shiraz
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    $100.00 inc GST
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    The Big Guns, Coonawarra Shiraz 2015

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    Critics Review: Award winning Coonawarra Shiraz Our The Big Guns, Coonawarra Shiraz 2012 vintage was awarded: • 96 points by James Halliday "The 1.2ha vineyard produced 5 tonnes (100 dozen bottles); matured for 24 months in French hogsheads. A seriously good shiraz, wielding its power through persuasion, not brute force; high quality French oak is certainly obvious, but the waves of black fruits and ripe tannins carry the oak - or vice versa. Extended cellaring will be handsomely repaid." • Gold at the Melbourne International Wine Competition.
    $100.00 inc GST
    $100.00 inc GST
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    Koonara Wines Organic Wine Coonawarra - The Head Honcho Cabernet
    koonara-coonawarra-head-honcho-cabernet-sauvignon-label
    $100.00 inc GST
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    The Head Honcho, Coonawarra Cab 2015

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    Critics Review: Award winning Coonawarra Cabernet Our The Head Honcho, Coonawarra Cab 2012 vintage was awarded: • 95 points, James Halliday “Even more concentrated and focused than the Family Reserve Ambriel’s Gift, with more blackcurrant fruit and more tannins.” • 4.5 Stars, Winestate Magazine “Intense black fruit aromas with a sweet oak lift. The palate is dark and closed at the moment with very pure varietal fruit characters and excellent tannin definition.”
    $100.00 inc GST
    $100.00 inc GST

A Family Owned Winery from the Coonawarra Wine Region

We are very proud of creating high quality Coonawarra Cabernet Sauvignon, Coonawarra Shiraz and cool-climate Mount Gambier Pinot Noir.

Oak Aged Red Wine

Our red wines are all aged in premium French Oak barrels. Some cheaper wines in the market will use oak substitutes (chips, planks, dominos etc) but we only use the best, so you can expect a consistent high quality product.

Save for now, or enjoy our red wines in years to come
Our Cabernet Sauvignon and Shiraz red wines are built to age (or can be drunk now). This ageing potential makes our $25 Angel’s Peak Coonawarra Shiraz and Wanderlust Cabernet Sauvignon.

Coonawarra Cabernet Sauvignon almost unique at these prices. These wines will mature and get better over the next 10 years.

Avoid the red wine headache with our low sulphur red wines.

Sulphur in red wine is used as a preservative and helps kill unwanted yeasts, bacteria, and protects the wine from oxidation. Too much sulphur in wine can give people allergies and headaches – that’s why all our wines are made with below organic levels of sulphur, less than 100ppm. Australian Food standards allow for a maximum of 250ppm in dry wine, and up to 300ppm for sweet wines.

No residual sugar.

There is no residual sugar in any of our red wines, with the exception of our Golden Orb Sparkling Shiraz.

Certified Organic Vineyard.

Our Coonawarra grapes are chemical free. We are certified to Australian Organic Standards and no pesticides have been used in our Coonawarra vineyards for over 10 years.

Our Organic Coonawarra Vineyard

With yields of 2 tonnes or less (the average for Coonawarra is around 3.5 – 4 tonnes), our grapes are smaller that some wineries, meaning there is more skin per litre of produced wine. Because both the colour and flavour of the wine comes from the grape skin, we’re able to produce complex flavours with our small but mighty grapes.