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100% Family owned | 100 years in Coonawarra
All wines 100% vegan | Low sulphur wines

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    Koonara Wines Coonawarra Live Facebook tasting wine pack with Dru Reschke
    Koonara Wines Coonawarra Live Facebook tasting wine pack with Dru Reschke
    $85.00 $70.00 inc GST
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    Live Wine Tasting 3 Pack

    Join our fun and interactive live wine tasting evening! We’re bringing our Coonawarra cellar door to you, as we stream live on Facebook into your lounge room, Thursday 5 September 8pm (ACST time).

    This is your chance to ask questions to Dru our owner and winemaker. Discover why we champion organics, why we produce wines low in sulphur and sugar, and find the perfect food match for each wine.
    $85.00 $70.00 inc GST
    $85.00 $70.00 inc GST
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    koonara-mt-gambier-marquise-chardonnay-2012
    koonara-mt-gambier-marquise-chardonnay-2012-label
    $35.00 inc GST
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    The Marquise Chardonnay 2012

    ♥ Vegan Friendly ♥ Low in sulphur ♥ Dry wine

    The Marquise (Mahr-keez) is a French noblewoman ranking above a countess, and – like this wine – shows elegance, refinement, and sophistication. The grapes for this cool-climate Chardonnay are grown in Mount Gambier, the coolest mean maximum temperature average of any wine region in mainland Australia. Awards:
    • Gold AWC Vienna International Wine challenge 2013
    • Gold Rutherglen Wine Show 2012
    • 4 stars Winestate Magazine
    • James Halliday, 94 points
    “Some pretty nifty winemaking decisions have been taken including the time to pick a wild ferment, half in new French Oak (other half in tank), both components undergoing mlf, this is an elegant wine with grapefruit to the fore, but leaving space for a white peach contribution.” James Halliday, 94 points The Marquise Chardonnay 2012 tasting notes
    $35.00 inc GST
    $35.00 inc GST
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    koonara coonawarra desolate soil pinot noir
    Koonara Coonawarra Desolate Soil Pinot Noir label
    $35.00 inc GST
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    The Desolate Soil Pinot, Pinot Noir, Mount Gambier 2012

    Only 250 cases were made. This is not your normal reserve Pinot. Made in the style of Grand Cru’s Pinot in Burgundy, this has no tart cherry notes of many top Australian Pinots, but soft, elegant spice and silky plums. The best barrels make all the difference. Aged in the finest French Oak barrels for 27 months, it has created a wine which has seamless oak integration and longevity. Only 8 barrels were selected as the very best, and put into this Reserve. Mt Gambier is the coolest region in mainland Australia. This vineyard has only 10cm of soil covering the rocky limestone, which means the vines struggle, making smaller intense berries, as well as taking on elegant minerally character of the flint and limestone rocks. The temperature between Mt Gambier and Burgundy is extremely similar. If you add all the temperatures of the growing season together (minus 10 degree base temp), it gives you the Biological Effective Degree Days (BEDD). For 1st Cru Areas of Burgundy, the BEDD is 1242 and 1245 for Mt Gambier. Gold - Wine Showcase Magazine 93 points, BRONZE Melbourne International Wine Competition Download tasting notes PDF
    $35.00 inc GST
    $35.00 inc GST