Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 – 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
Pick and mix 6 of your favourite Koonara Wines and get free shipping anywhere in Australia.
Pricing per bottle of wine:
$18.95 – Flowers for Lucy Moscato
$19.95 – Emily May Rose + Angel’s Footprints Sauv Blanc
$20 – Lucy & Alice Pinot Gris
$24.95 – Guardian Angel Sparkling Chardonnay + Cape Banks Pinot Noir + The Golden Orb Sparkling Shiraz
$25 – A Song For Alice Riesling + Cape Banks Chardonnay + Wanderlust Cabernet + Angel’s Peak Shiraz
$40 – Ambriel’s Gift Cabernet + Ezra’s Gift Shiraz
$100 – The Head Honcho Cabernet + The Big Guns Shiraz
Koonara is the name of our Coonawarra property, where our family have lived for 100 years. When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘Angel’s Share’ - the rest is their gift to us. It was on this sentiment the Koonara angel was born.
Ezra is the angel that encourages writers, and helps people unlock their abilities and self expression.
Grown at a tiny 1 tonne per acre, and aged in the finest French oak 300 litre Hogshead barrels for 18 months before bottling.
Strengthening our vines through nutritional balance and bringing in beneficial bugs means no pesticides or herbicides have been needed or used in our Coonawarra vineyards for over 10 years.
This wine will age well until 2030 and beyond. We are very proud of our wines - we hope you enjoy them.
2012 vintage got 93 Points from James HallidayDownload 2016 tasting notes PDFDownload 2012 tasting notes PDF
The Big Guns is a tribute to my father Trevor Reschke, who was in the Australian national team for clay target shooting, and the state team over 20 times. More often than not you would find him shooting crows in this vineyard just before vintage. To this day crows still avoid it.
We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases.
The Big Guns will age well until 2030. Here’s to you Trev.
The 2012 vintage was awarded 96 points by James Halliday and Gold at the Melbourne International Wine Competition.
Download tasting notes