EASTER FLASH SALE: Limited Stock / only 4 dozen left!
When wine is aged in fine oak barrels, a portion of it evaporates – winemakers call this the ‘Angel’s Share’. It was on this sentiment the Koonara angel was born. The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
“Relatively light colour, but there is an abundance of fruit neatly balanced between sweet berries and more spicy/savoury notes, undoubtedly assisted by the moderate alcohol. The more you taste this wine, the more it impresses (in repeating cycles).” – James Halliday, 95 Points
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
“Intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – 'salivating acidity'.” - Winestate Magazine 2018
We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers...
Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price - in that it will get better over 10 years.
No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.
Our 2015 vintage was awarded:
Equal Top In Category, Winestate Magazine 2018
Gold - 13th G100 International Wine and Spirits Awards 2019
“The nose is leathery, earthy and tarry with fruit in the cassis spectrum. Silky smooth in the mouth with powerful oak characters sitting on top of an abundance of varietal fruit.” Equal Top In Category, Winestate Magazine 2018
Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 - 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
Our 2015 vintage was awarded:
EASTER FLASH SALE: Limited Stock / only 11 dozen left!
Region: 100% Coonawarra | Single vineyard
Ezra is the angel who encourages writers and helps people open doors to their ability and self expression.
James Halliday - Tasting notes
“Yielded only 2.5 tonnes per ha; matured for 24 months in French hogsheads. A complex medium to full-bodied wine with interlocking streams of fruit, oak and tannins.”
93 Points - James Halliday
The 2012 Coonawarra vintage is – in most winemakers opinion – one of the best Coonawarra has seen, along with good winter rains resulting in a full soil moisture profile and ample vine carbohydrate reserves.
No pesticides, and only 4 purely organic sprays for mildew prevention for the whole season.
100% new French oak barrels for 2 years, 0% residual sugar, and below organic levels of sulphur (89 parts per million only).
When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘angel’s share’. It was on this sentiment the Koonara angel was born.
Mount Gambier is the coolest region in mainland Australia. This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. This coupled with the minerality from the rocky flint under just 10cm of soil in our Mount Gambier vineyard, helps create a complexity of flavours and long finish.
Food match: Coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
Download tasting notes PDF - 2018 vintageDownload tasting notes PDF - 2016 vintage