When wine is aged in fine oak barrels, a portion of it evaporates – winemakers call this the ‘Angel’s Share’. It was on this sentiment the Koonara angel was born. The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
“Relatively light colour, but there is an abundance of fruit neatly balanced between sweet berries and more spicy/savoury notes, undoubtedly assisted by the moderate alcohol. The more you taste this wine, the more it impresses (in repeating cycles).” – James Halliday, 95 Points
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Pick and mix 6 of your favourite Koonara Wines and get free shipping anywhere in Australia.
Pricing per bottle of wine:
$18.95 – Flowers for Lucy Moscato
$19.95 – Emily May Rose + Angel’s Footprints Sauv Blanc
$20 – Lucy & Alice Pinot Gris
$24.95 – Guardian Angel Sparkling Chardonnay + Cape Banks Pinot Noir + The Golden Orb Sparkling Shiraz
$25 – A Song For Alice Riesling + Cape Banks Chardonnay + Wanderlust Cabernet + Angel’s Peak Shiraz
$40 – Ambriel’s Gift Cabernet + Ezra’s Gift Shiraz
$100 – The Head Honcho Cabernet + The Big Guns Shiraz
EASTER FLASH SALE: Limited Stock / only 32 dozen left!
Region: 100% Coonawarra | Single vineyard
Ambriel is the angel of communication and guides us to truth and clarity.
No expense has been spared to make the best wine possible: these grapes were grown with only organic additions in the vineyard (for the past ten years), and minimal intervention, with only 4 organic sprays for the season.
A tiny 1 tonne per acre was grown, and aged in 100% new fine grain French Grand Reserve Hogshead (300 litre) barrels for 26 months.
A dense, deep mocha and blackberry wine, with velvety tannins. The colour is still a deep red with purple hues, so will hold colour well for the next 20 years.
James Halliday - Tasting notes
“Estate-grown, matured in French oak (some obviously new) for 26 months, custom made, strongly branded bottles. Deeply coloured, the flavours range through cassis, choc mint and strong pencilly oak. The tannins are substantial due to small berries and bunches - the wine cries out for time.”
94 Points - James Halliday
This wine is named after our little girl Alice (6 year), who loves to sing songs she has made up. Like this wine, they are beautiful in their purity and make you smile. When she is old enough, this will be our song to her.
Just 40 minutes south of our Coonawarra vineyards are our Mount Gambier vineyards. Mount Gambier is the coolest region in mainland Australia and has perfect conditions for creating excellent Riesling. Razor-sharp flint rocks rise from the thin soils under vines, and the pure underground water flows from the famous Blue Lake.
This vintage is fresh, crisp, lean with some lovely minerality and lemon/citrus characters.
Food match: Vietnamese prawn and glass noodle salad.
Our 2013 vintage was awarded:
Ezra is the angel who encourages writers and helps people open doors to their ability and self expression.
James Halliday - Tasting notes
“Yielded only 2.5 tonnes per ha; matured for 24 months in French hogsheads. A complex medium to full-bodied wine with interlocking streams of fruit, oak and tannins.”
93 Points - James Halliday
The 2012 Coonawarra vintage is – in most winemakers opinion – one of the best Coonawarra has seen, along with good winter rains resulting in a full soil moisture profile and ample vine carbohydrate reserves.
No pesticides, and only 4 purely organic sprays for mildew prevention for the whole season.
100% new French oak barrels for 2 years, 0% residual sugar, and below organic levels of sulphur (89 parts per million only).