Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran – Emiline May Reschke – lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
Our 2018 vintage was awarded: Gold and 97 points International Cool Climate Awards Wine Show 2018
Our 2017 vintage was awarded:
– Trophy for Best Rose at the Sydney Royal Wine Show 2017
– Trophy for The Stewards Annual Prize at the Sydney Royal Wine Show 2017
– Gold Sydney Royal Wine Show 2017 KPMG
– Gold Melbourne International Wine Competition 2017
– Gold International Cool Climate Wine Show 2017 – Class 23
Our 2016 vintage was awarded: Trophy for Best Rose of Show at the Australian Cool Climate Wine Show
Koonara is the name of our Coonawarra property, where our family have lived for 100 years. When wine is aged in fine oak barrels, a portion of it evaporates - winemakers call this the ‘Angel’s Share’ - the rest is their gift to us. It was on this sentiment the Koonara angel was born.
Ezra is the angel that encourages writers, and helps people unlock their abilities and self expression.
Grown at a tiny 1 tonne per acre, and aged in the finest French oak 300 litre Hogshead barrels for 18 months before bottling.
Strengthening our vines through nutritional balance and bringing in beneficial bugs means no pesticides or herbicides have been needed or used in our Coonawarra vineyards for over 10 years.
This wine will age well until 2030 and beyond. We are very proud of our wines - we hope you enjoy them.
2012 vintage got 93 Points from James HallidayDownload 2016 tasting notes PDFDownload 2012 tasting notes PDF
The Big Guns is a tribute to my father Trevor Reschke, who was in the Australian national team for clay target shooting, and the state team over 20 times. More often than not you would find him shooting crows in this vineyard just before vintage. To this day crows still avoid it.
We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases.
The Big Guns will age well until 2030. Here’s to you Trev.
The 2012 vintage was awarded 96 points by James Halliday and Gold at the Melbourne International Wine Competition.
Download tasting notes
Ambriel is the angel of communication and guides us to truth and clarity.
The Ambriel’s Gift vineyard sits behind our house in Coonawarra, and is grown at a tiny 1 tonne per acre (the average for Coonawarra is 3.5 - 4 tonnes). The grapes were grown with minimal intervention, with only 4 organic sprays for the season. No pesticides have been used in this vineyard for over 10 years.
No expense was spared to make the best wine possible: it was aged in fine grain French oak 300 litre Hogsheads for 26 months before bottling. It contains below organic levels of sulphur, and is suitable for vegetarians and vegans.
94 points - James Halliday.Download the 2014 tasting notes PDF
Comes in a box of 24
100% Mount Gambier. Everyone needs a Guardian Angel ...
A vibrant celebration of youthful chardonnay. Crisp and quite dry, it has good length and balance, alive with lemon and lime sherbet.
Mount Gambier is the coldest wine region in mainland Australia, allowing flavours in the grapes to develop longer while still keeping their crispness. This produces rich lemon and lime Chardonnay. The rocky flint under only 10cm of soil helps create a complexity of minerality, flavours and long finish.
Download 2015 tasting notes PDF