Three days a week our two little girls would stroll into the Cellar Door to say hello, and almost always they were holding flowers picked along the way. Alice’s flowers would proudly go to her Mum, while Lucy’s – with her arm out stretched proudly – went to me. “These are for you Dad,” she’d say.
One day – when she is old enough to enjoy in moderation – the burst of floral flavours in this Moscato will be my flowers to her. Dru and Nicole Reschke.
Great balance of sweetness and refreshing lime, Flowers for Lucy has low alcohol – making it easier to have a glass or two before or after dinner.
Food match: Summer berry trifle and homemade icecream.
3 parts Flowers for Lucy
2 parts Aperol
1 part Soda Water
150ml Flowers for Lucy
Crushed ice with a sprig of mint
The Marquise (Mahr-keez) is a French noblewoman ranking above a countess, and – like this wine – shows elegance, refinement, and sophistication.
The grapes for this cool-climate Chardonnay are grown in Mount Gambier, the coolest mean maximum temperature average of any wine region in mainland Australia.
Gold AWC Vienna International Wine challenge 2013
Gold Rutherglen Wine Show 2012
4 stars Winestate Magazine
James Halliday, 94 points
“Some pretty nifty winemaking decisions have been taken including the time to pick a wild ferment, half in new French Oak (other half in tank), both components undergoing mlf, this is an elegant wine with grapefruit to the fore, but leaving space for a white peach contribution.” James Halliday, 94 pointsDownload the The Marquise Chardonnay 2012 tasting notes .pdf
Grown in cool-climate Mount Gambier, South Australia.
Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes.
Region: Cape Banks, on Mount Gambier’s rugged coastline has the perfect cool-climate and soil conditions for Pinot Noir.
The rocks under the vines are razor sharp, like teeth rising from the soil. We lose a lot of tyres, but this soil makes each vine struggle, keeping the vigour low and flavours complex.
Food match: Tea smoked duck breast and roast potatoes with truffle salt.
Named after our two beautiful daughters.
Crisp pink lady apples, white peach and grapefruit zest. As it warms in the glass, hints of honey and peach flesh shine through.
Pinot Grigio and Pinot Gris are the same grape variety. Pinot Grigio is Italian, Pinot Gris is French. “Grigio” and “Gris” both meaning grey which is the hue present in colour of the grapes. Winemakers in Australia describe Gris as a late picked, more complex, wine with crisp acidity.
Download tasting notes PDF – 2018 vintageDownload tasting notes PDF – 2016 vintage