When wine is aged in fine oak barrels, a portion of it evaporates – winemakers call this the ‘angel’s share’. It was on this sentiment the Koonara angel was born.
Mount Gambier is the coolest region in mainland Australia. This produces rich lemon and lime Chardonnay, and luscious Pinot Noir. This coupled with the minerality from the rocky flint under just 10cm of soil in our Mount Gambier vineyard, helps create a complexity of flavours and long finish.
Food match: Coconut crusted lobster medallions with chilli and lime zest on a bed of pear, rocket and mango.
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
5 star and Equal Top In Category, Winestate Magazine 2018Download tasting notes PDF – 2015 vintageDownload tasting notes PDF – 2014 vintage
Comes in a box of 24
100% Mount Gambier. Everyone needs a Guardian Angel ...
A vibrant celebration of youthful chardonnay. Crisp and quite dry, it has good length and balance, alive with lemon and lime sherbet.
Mount Gambier is the coldest wine region in mainland Australia, allowing flavours in the grapes to develop longer while still keeping their crispness. This produces rich lemon and lime Chardonnay. The rocky flint under only 10cm of soil helps create a complexity of minerality, flavours and long finish.
Download 2015 tasting notes PDF
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
Our 2018 vintage was awarded: Gold and 97 points International Cool Climate Awards Wine Show 2018
Our 2017 vintage was awarded:
- Trophy for Best Rose at the Sydney Royal Wine Show 2017
- Trophy for The Stewards Annual Prize at the Sydney Royal Wine Show 2017
- Gold Sydney Royal Wine Show 2017 KPMG
- Gold Melbourne International Wine Competition 2017
- Gold International Cool Climate Wine Show 2017 – Class 23
Our 2016 vintage was awarded: Trophy for Best Rose of Show at the Australian Cool Climate Wine Show
Download tasting notes PDF for 2018 vintageDownload tasting notes PDF for 2017 vintage