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Join Quorum & Koonara for a premium food and wine experience. Indulge in a 7 course degustation with canapes on arrival, that heros local ingredients carefully sourced within a 200km radius, all matched with Koonara’s award winning wines.

Join special guest Koonara Wines Vigneron Dru Reschke who will guide you through his wines and Koonara’s unique eco-system of vineyard flowers – producing high-quality without the chemicals. Each course will be presented by Quorum’s Head Chef Andrew Robb.

Date: Saturday, 25th August, 7pm

Cost: $120 per person for food only. $180 per person including matched wines.

Book: Pre-paid bookings essential. Phone 03 5562 2020, or visit 86 Kepler St, Warrnambool.