We know how hard it can be to pair food and wine so we thought we’d help you out a bit. We have been working behind the scenes with our resident foodie to create a recipe that is a perfect match for our Emily May Rose. All you need to do is hit up the shops for your supplies, cook and enjoy.
Our goal is to share with you something that is quick and easy and can be prepared with minimal fuss. We are confident this ticks those boxes. So without further delay let me introduce to you our Asian Pork Belly Skewers with Mango Slaw. We can’t wait to get your feedback on this one.
You can find the recipe here ➡ Asian Pork Belly Skewers with Mango Slaw