Simple Avocado Pasta
This scrumptious avocado pasta is a culinary gem you'll want to have at your fingertips. It's the perfect blend of creamy indulgence and wholesome greens, offering a guilt-free pleasure that's brimming with taste. Quick to whip up and a hit with all who try it, this dish is the epitome of a dinner-time victory.
Ingredients
- 1 Avocado
- 100 g Spinach
- 2 cloves Garlic
- 2 tbsp Lemon Juice
- 150 mls Coconut Cream
- 350 -400 g Pasta
- 300 g Cherry Tomatoes
- Oil
- 25 g Pinenuts
- Salt
Instructions
- Toast pinenuts in a dry pan and set aside
- Make sauce by blending all theingredients together in a food processor (not the cherry tomatoes or pinenuts)
- Cook the pasta
- While the pasta is boiling cut the tomatoes in 1/2 or 1/4's depending on their size and then fry off in olive oil.
- Add avocado sauce to the pan and simmer on low heat
- Pour cooked pasta and some of the starchy pasta water into the tomato pan
- Mix together and serve with pinenuts.
Notes
- The avocado sauce will discolour after a while, so its best to make it fresh/ or an hour or so serving
- ALWAYS add some of the pasta water to your sauce, as the starch helps bind the sauce to the pasta.
- This tastes equally delicious cold, so leftovers are always good.
- Add some chilli flakes to the tomatoes when cooking or green chilli to the sauce for a little extra spice!