Angel’s Footprints Sauvignon Blanc: A Perfect Pairing

Celebrate Friendship with Every Sip: Angel’s Footprints Sauvignon Blanc

Open a bottle of ‘Angel’s Footprints’ Sauvignon Blanc and celebrate the essence of true companionship. This vegan-friendly wine from the cool Mount Gambier region embodies the spirit of friendship with its lively blend of crisp apple, tart gooseberry, and hints of passionfruit and melon.


Proudly earning 95 points from Winestate Magazine, ‘Angel’s Footprints’ stands out for its low residual sugar and sulphur It was also recognised for its exceptional quality, being named the Top Sauvignon Blanc in its category—a testament to our dedication to winemaking.

A bottle of Angel's Footprints Sauv Blanc on a pool deck with a glass of wine beside it. Bright blue pool in the background.

Angel’s Footprints Sauvignon Blanc shines as a summertime savior

Its crisp and refreshing taste makes it an ideal companion for the season’s bounty. This wine’s versatility is unmatched, pairing exquisitely with various fresh dishes that capture the essence of summer.

Whether it’s the delicate brininess of natural oysters, the rich, velvety texture of fresh salmon sashimi, or the smoky depth of char-grilled swordfish, ‘Angel’s Footprints‘ elevates every meal.

While this savvy dazzles with seafood, its versatility doesn’t end there. This wine finds a harmonious match with our featured Avocado Pasta, proving it’s just as at home with plant-based delights.

The creamy, rich textures of the avocado are perfectly balanced by the wine’s zesty acidity, making it a standout pairing for those seeking a refreshing yet satisfying culinary experience.

This particular dish, with its simple elegance and vibrant flavours, highlights the wine’s ability to adapt and enhance a diverse palette of tastes, making Angel’s Footprints a true all-rounder for any meal.

Angel's Footprints Sauv Blanc with avocado pasta

A Culinary Symphony: Vegan Avocado Pasta

This vegan Avocado Pasta is as easy to make as it is delightful, proving that quick weeknight dinners can still be extraordinary. This dish, with its rich flavours and effortless preparation, is vegan-friendly and a testament to the joy of food and wine.

Your Thoughts Matter to Us

Now, we’d love to hear from you. Have you tried this perfect pairing? Share your thoughts with us on social media or via email. Your feedback inspires us, and we’re excited to know if this pairing was a weeknight winner. Did the wine’s crispness complement the creamy pasta? Tell us everything!

Discover the Recipe

Dive into the delightful Avocado Pasta recipe and pair it with ‘Angel’s Footprints’ for a memorable meal.

Remember, whether enjoying a glass or a bottle, always drink responsibly. Cheers to the moments that bring us closer, to the meals that turn into memories, and to the wines that capture the spirit of friendship.

Vegan Avacado Pasta with Sauv Blanc

Simple Avocado Pasta

This scrumptious avocado pasta is a culinary gem you'll want to have at your fingertips. It's the perfect blend of creamy indulgence and wholesome greens, offering a guilt-free pleasure that's brimming with taste. Quick to whip up and a hit with all who try it, this dish is the epitome of a dinner-time victory.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine Vegan, Vegetarian
Servings 4 people


  • 1 Avocado
  • 100 g Spinach
  • 2 cloves Garlic
  • 2 tbsp Lemon Juice
  • 150 mls Coconut Cream
  • 350 -400 g Pasta
  • 300 g Cherry Tomatoes
  • Oil
  • 25 g Pinenuts
  • Salt


  • Toast pinenuts in a dry pan and set aside
  • Make sauce by blending all theingredients together in a food processor (not the cherry tomatoes or pinenuts)
  • Cook the pasta
  • While the pasta is boiling cut the tomatoes in 1/2 or 1/4's depending on their size and then fry off in olive oil.
  • Add avocado sauce to the pan and simmer on low heat
  • Pour cooked pasta and some of the starchy pasta water into the tomato pan
  • Mix together and serve with pinenuts.


  • The avocado sauce will discolour after a while, so its best to make it fresh/ or an hour or so serving
  • ALWAYS add some of the pasta water to your sauce, as the starch helps bind the sauce to the pasta.
  • This tastes equally delicious cold, so leftovers are always good.
  • Add some chilli flakes to the tomatoes when cooking or green chilli to the sauce for a little extra spice!
Keyword avocado, pasta, vegan, vegetarian pasta

Similar Posts