Wanderlust, Coonawarra Cabernet Sauvignon 2016

Wanderlust, Coonawarra Cabernet Sauvignon 2016

$25.00

♥ Organically grown
♥ Vegan Friendly
♥ Low in sulphur
♥ Dry wine
♥ No residual sugar

We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers…

Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price – in that it will get better over 10 years.

No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030.

“Inky in colour pungent fruit aromas with a hint of cigar box cedar adding to the complexity, a big palate with lashings of tight restrained flavours, which will burst forth in due time, and it has a lovely, lingering tight finish. To really enjoy it now, please decant it, or have some patience as in time this will become a REALLY SUPERB WINE!!” Dan Traucki, wine writer

Download tasting notes PDF – 2016 vintage
Download tasting notes PDF – 2015 vintage
Download tasting notes PDF – 2014 vintage

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Critics Review: Award winning Coonawarra Cabernet

Our Wanderlust, Coonawarra Cabernet Sauvignon 2015 vintage was awarded:
• Equal Top In Category, Winestate Magazine 2018 “Intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – ‘salivating acidity’.”
• Gold – 13th G100 International Wine and Spirits Awards 2019
• Silver – Huon Hooke 2019

Additional information

Region

100% Coonawarra, South Australia

Variety

Cabernet Sauvignon

Alcohol

14% Alc/Vol

Closure

Stelvin cap

Cellaring

Drink now, until 2030

Customer Reviews

Based on 21 reviews
14%
(3)
76%
(16)
10%
(2)
0%
(0)
0%
(0)
L
L.H.
Good acid

Grape nose. Good acid, notes of dark prunes and fruits, tannins apparent finishing with grippy tannins. Rated the 2014 Vintage.

M
M.
The best!

Absolutely loved this wine. Knowing it’s vegan made it extra special. Didn’t even wake up with a headache! I’ll definitely be buying this again, and again, and again :)

N
N.M.
Best wine I’ve had in Australia

Amazing wine, went out for a birthday meal for my wife and we picked this wine and it was amazing wow

I
I.
Cassis and smokey oak on the nose

Dark ruby in colour with plums, cassis and smokey oak on the nose. Palate has more plum, blackberry and liquorice finishing with chalky tannins. Label says this is an organic wine with no preservatives and should still be drinkable till 2030! Go figure, why do ppl add sulphur dioxide then? Rated the 2015 Vintage.

H
H.H.C.
Fruity, easy to drink

Fruity, easy to drink. Slight acidity. Rated the 2009 Vintage.