Angel’s Peak, Coonawarra Shiraz 2016
$25.00 inc GST
♥ Organically grown
♥ Vegan Friendly
♥ Low in sulphur
♥ Dry wine
♥ No residual sugar
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Our 2016 vintage was awarded:
- 5 star and Equal Top In Category, Winestate Magazine 2018
- Double Gold – 13th G100 International Wine and Spirits Awards 2019
100% Coonawarra, South Australia
Drink now, until 2025
After falling in love with the Guardian Angel sparkling wine, I have been enjoying all Koonara wines for the last two years. We are looking forward to enjoying our latest purchase, Thankyou for producing a local, organic, low Sulphur and sugar wine which is of excellent quality.
Cherry under taste on very smooth classy wine. Rated the 2013 Vintage.
Rated the 2013 Vintage.
Deep red and very intense with strong tannin. Leathery, oaky, peppery. Rated the 2016 Vintage.
18 months in French barrels. Dark opaque colour. Medium intense, savoury- herb nose,mint, dandelion,some red fruits. Dry, medium body.medium tannins. Spicy/fruity palate. Medium finish. Rated the 2016 Vintage.