Angel’s Peak, Coonawarra Shiraz 2016
$25.00
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
5 star and Equal Top In Category, Winestate Magazine 2018
Download tasting notes PDF – 2015 vintage
Download tasting notes PDF – 2014 vintage
Additional information
| Region | 100% Coonawarra, South Australia |
|---|---|
| Variety | 100% Shiraz |
| Alcohol | 14% Alc/Vol |
| Closure | Stelvin cap |
| Cellaring | Drink now, until 2025 |
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Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes.
Region: Cape Banks, on Mount Gambier’s rugged coastline has the perfect cool-climate and soil conditions for Pinot Noir.
The rocks under the vines are razor sharp, like teeth rising from the soil. We lose a lot of tyres, but this soil makes each vine struggle, keeping the vigour low and flavours complex.
Food match: Tea smoked duck breast and roast potatoes with truffle salt.
Download tasting notes PDF for 2016 vintage
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