Angel’s Peak, Coonawarra Shiraz 2016
$25.00 inc GST
♥ Organically grown
♥ Vegan Friendly
♥ Low in sulphur
♥ Dry wine
♥ No residual sugar
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Our 2016 vintage was awarded:
- 5 star and Equal Top In Category, Winestate Magazine 2018
- Double Gold – 13th G100 International Wine and Spirits Awards 2019
Download tasting notes PDF – 2016 vintage
Download tasting notes PDF – 2015 vintage
Download tasting notes PDF – 2014 vintage
Additional information
| Region | 100% Coonawarra, South Australia |
|---|---|
| Variety | 100% Shiraz |
| Alcohol | 14% Alc/Vol |
| Closure | Stelvin cap |
| Cellaring | Drink now, until 2025 |
Wanderlust, Coonawarra Cabernet Sauvignon 2016
Monthly Wines, Our Wine, Red Wines♥ Organically grown ♥ Vegan Friendly ♥ Low in sulphur ♥ Dry wine ♥ No residual sugar
We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers... Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price - in that it will get better over 10 years. No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030."Inky in colour pungent fruit aromas with a hint of cigar box cedar adding to the complexity, a big palate with lashings of tight restrained flavours, which will burst forth in due time, and it has a lovely, lingering tight finish. To really enjoy it now, please decant it, or have some patience as in time this will become a REALLY SUPERB WINE!!" Dan Traucki, wine writerDownload tasting notes PDF – 2016 vintage Download tasting notes PDF – 2015 vintage Download tasting notes PDF – 2014 vintage
Koonara Mixed Dozen – Free Shipping
Our WinePricing per bottle of wine:
$18.95 - Flowers for Lucy Moscato $19.95 - Emily May Rose + Angel's Footprints Sauv Blanc $20 - Lucy & Alice Pinot Gris $24.95 - Guardian Angel Sparkling Chardonnay + Cape Banks Pinot Noir + The Golden Orb Sparkling Shiraz + Razortooth Vineyard, Pinot Noir 2016 $25 - A Song For Alice Riesling + Cape Banks Chardonnay + Wanderlust Cabernet + Angel's Peak Shiraz $40 - Ambriel's Gift Cabernet + Ezra's Gift Shiraz $100 - The Head Honcho Cabernet + The Big Guns Shiraz
Razortooth Vineyard, Pinot Noir 2016
Our Wine, Red Wines♥ Vegan Friendly ♥ Low in sulphur ♥ No residual sugar
Grown in cool-climate Mount Gambier, South Australia.
Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex bouquet awash with true Pinot characters. It has hints of vanilla and fresh tobacco over spicy cherry notes.
Region: Cape Banks, on Mount Gambier’s rugged coastline has the perfect cool-climate and soil conditions for Pinot Noir.
The rocks under the vines are razor sharp, like teeth rising from the soil. We lose a lot of tyres, but this soil makes each vine struggle, keeping the vigour low and flavours complex.
“There is a buzz around pinot grown in Mount Gambier and there’s a good reason for it. Cool growing conditions, rocky, minerally soil, and low-yielding vines contribute to the hints of vanilla and fresh tobacco over spicy cheery notes. This is a more-ish tribute to the local landscape and begs for foggy evenings, an armchair and plenty of time to waste.” - 4 Stars, Katie Spain, Wine Writer Adelaide Advertiser 2019
"Vibrant cherry & strawberry aromas, a very smooth and ubber tasty mid weight palate, with a delightful, lingering finish. A CLASS ACT!" - Dan Traucki, wine writer
Food match: Tea smoked duck breast and roast potatoes with truffle salt.
Download tasting notes PDF for 2016 vintage
Flowers for Lucy, Moscato 2019
Monthly Wines, Our Wine, White Wines♥ Vegan Friendly ♥ Low in sulphur
Three days a week our two little girls would stroll into the Cellar Door to say hello, and almost always they were holding flowers picked along the way. Alice’s flowers would proudly go to her Mum, while Lucy’s - with her arm out stretched proudly - went to me. “These are for you Dad,” she’d say. One day - when she is old enough to enjoy in moderation - the burst of floral flavours in this Moscato will be my flowers to her. Dru and Nicole Reschke. Great balance of sweetness and refreshing lime, Flowers for Lucy has low alcohol – making it easier to have a glass or two before or after dinner. Food match: Summer berry trifle and homemade icecream.