Angel’s Peak, Coonawarra Shiraz 2016
Angel’s Peak, Coonawarra Shiraz 2016
$25.00 inc GST
♥ Organically grown
♥ Vegan Friendly
♥ Low in sulphur
♥ Dry wine
♥ No residual sugar
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
Our 2016 vintage was awarded:
- 5 star and Equal Top In Category, Winestate Magazine 2018
- Double Gold – 13th G100 International Wine and Spirits Awards 2019
Download tasting notes PDF – 2016 vintage
Download tasting notes PDF – 2015 vintage
Download tasting notes PDF – 2014 vintage
Additional information
| Region | 100% Coonawarra, South Australia |
|---|---|
| Variety | 100% Shiraz |
| Alcohol | 14% Alc/Vol |
| Closure | Stelvin cap |
| Cellaring | Drink now, until 2025 |
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$18.95 inc GST
Flowers for Lucy, Moscato 2019
Monthly Wines, Our Wine, White Wines♥ Vegan Friendly ♥ Low in sulphur
Three days a week our two little girls would stroll into the Cellar Door to say hello, and almost always they were holding flowers picked along the way. Alice’s flowers would proudly go to her Mum, while Lucy’s - with her arm out stretched proudly - went to me. “These are for you Dad,” she’d say. One day - when she is old enough to enjoy in moderation - the burst of floral flavours in this Moscato will be my flowers to her. Dru and Nicole Reschke. Great balance of sweetness and refreshing lime, Flowers for Lucy has low alcohol – making it easier to have a glass or two before or after dinner. Food match: Summer berry trifle and homemade icecream.
Try a Flowers for Lucy in a cocktail
Moscato Spritzer 3 parts Flowers for Lucy 2 parts Aperol 1 part Soda Water Crushed ice Lucy Cocktail 150ml Flowers for Lucy 30ml Gin Crushed ice with a sprig of mint Download tasting notes PDF - 2019 vintage Download tasting notes PDF - 2018 vintage Download tasting notes PDF - 2017 vintage Download tasting notes PDF - 2016 vintage
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$6.95 inc GST
The Guardian Angel Piccolo, Sparkling, Mount Gambier 2019
Our Wine, White Wines♥ Vegan Friendly ♥ Low in sulphur ♥ Dry wine
Comes in a box of 24 100% Mount Gambier. Everyone needs a Guardian Angel ... A vibrant celebration of youthful chardonnay. Crisp and quite dry, it has good length and balance, alive with lemon and lime sherbet. Mount Gambier is the coldest wine region in mainland Australia, allowing flavours in the grapes to develop longer while still keeping their crispness. This produces rich lemon and lime Chardonnay. The rocky flint under only 10cm of soil helps create a complexity of minerality, flavours and long finish. Download tasting notes PDF – 2019 vintage Download tasting notes PDF – 2018 vintage Download tasting notes PDF – 2015 vintage
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$100.00 inc GST
The Big Guns, Coonawarra Shiraz 2015
Our Wine, Red Wines♥ Organically grown ♥ Vegan Friendly ♥ Low in sulphur ♥ Dry wine ♥ No residual sugar
The Big Guns is a tribute to my father Trevor Reschke, who was in the Australian national team for clay target shooting, and the state team over 20 times. More often than not you would find him shooting crows in this vineyard just before vintage. To this day crows still avoid it. Here’s to you Trev. We aged this wine for 24 months in the finest French Oak barrels. From these, only the most complex flavours from the finest barrels were selected. This year only 3 barrels made the cut, creating only 100 cases. The Big Guns will age well until 2045. “29yo vines, crushed and destemmed, open-fermented, 15 days on skins, matured for 24 months in new French oak. In the elite group of red wines selling for $100 or more ... The wine is deep crimson-purple, and manages to combine full-bodied weight with balance, length and a supple, black fruit mouthfeel.” James Halliday, 2018 96 Points James Halliday Download tasting notes PDF for 2015 vintage Download tasting notes PDF for 2012 vintage
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Koonara Mixed 6 Pack – Free shipping
Monthly Wines, Our Wine
Pick and mix 6 of your favourite Koonara Wines and get free shipping anywhere in Australia.
From: $113.70 inc GST