“Friends are angels that lift you up when your wings have forgotten how to fly. Many people walk through your life, but true friends leave footprints in your heart.” So raise your glass - here’s to friends.
Mount Gambier is even cooler than Malborough in NZ, so the long growing period allows the grapes to develop an abundance of flavours without losing the crisp freshness of true cool-climate grapes.
Single vineyard. Crisp apple and gooseberry notes, perfect for natural oysters, fresh salmon sashimi or chicken salad.
New release, and new label design! The painting of the wings was a 1.8m creation Dru did especially for the label.
The name ‘Angels Peak’ is a tongue-in-cheek reference to the lack of ‘peaks’ in the very flat Coonawarra.
No residual sugar, below organic levels of sulphur, 18 month in 100% French Oak Barrels (20% new). This wine has seamless mint dark chocolate and coffee notes, over silky mulberries and molasses.
Lift this bottle to the light and try to see through the neck. The density of colour shows the quality of the grapes that went into this wine. Since flavour and deep colour in Shiraz comes from the skin, we grow our grapes smaller, about the size of a pea.
Food match: Char-grilled eye fillet with wasabi and mascarpone soft cheese.
5 star and Equal Top In Category, Winestate Magazine 2018Download tasting notes PDF – 2015 vintageDownload tasting notes PDF – 2014 vintage
Est. 1883, the Cape Banks Lighthouse is a significant orange monument 30 mins drive from our vineyards in Mount Gambier. Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex wine - indeed a beacon of a Chardonnay.
2016 is, in our opinion, our best vintage yet. Organically grown grapes are starting to show the beautiful fruit spectrum of cool climate fruit.
50% new French oak Hogshead barrels for 9 months, going through malo-latic (2nd ferment) changing the malo acids into lactic acid, the same as in milk and butter, giving it a creamy mouth feel.
50% select yeast ferment - single ferment only keeping the crisp lime, pink lady apple and mineral notes. This is ‘left on lees’ (the dead yeast after ferment) and is stirred to increase flavours and complexity.
Download tasting notes PDF
Koonara is the name of our property in Coonawarra which has been in our family for over 100 years, and where my Gran - Emiline May Reschke - lived until she was 99.
Accomplished dressmaker and designer, teacher, bridge and scrabble guru, and professional floral artist.
Here’s to you Gran.
A delicate but complex wine, with hints of Turkish delight and maraschino cherry and raspberry notes.
Our 2018 vintage was awarded: Gold and 97 points International Cool Climate Awards Wine Show 2018
Our 2017 vintage was awarded:
- Trophy for Best Rose at the Sydney Royal Wine Show 2017
- Trophy for The Stewards Annual Prize at the Sydney Royal Wine Show 2017
- Gold Sydney Royal Wine Show 2017 KPMG
- Gold Melbourne International Wine Competition 2017
- Gold International Cool Climate Wine Show 2017 – Class 23
Our 2016 vintage was awarded: Trophy for Best Rose of Show at the Australian Cool Climate Wine Show
Download tasting notes PDF for 2018 vintageDownload tasting notes PDF for 2017 vintage