The Sweetest Treat

The Sweetest Treat

We love a good food and wine match and this one has to be up there with our most favourite one yet!

We asked our resident foodie to find and create a recipe that perfectly matched our Flowers for Lucy Moscato and boy oh boy did he deliver! This recipe is a match made in heaven, so go on and indulge and enjoy this delicious dessert! 

We’d love to get your feedback, so please hit us on socials or email us if you have tried it and let us know your thoughts.

You can find the recipe here ➡Eton Mess

This goes with that!

This goes with that!

We know it’s hard to pair food and wine. That’s why we constantly work with our resident foodie to find and create recipes that perfectly match our wines. We know our Lucy & Alice Pinot Gris is a Spring / Summer time staple and this recipe is a match made in heaven. It’s a vegan friendly recipe this time too, but can also be tweaked  to add prawns or chicken if tofu’s not your jam. It’s a super quick dish and we know you will love it! Now all you need to do is hit up the shops for your supplies, cook and enjoy.

We’d love to get your feedback, so please hit us on socials or email us if you have tried it and let us know your thoughts.

You can find the recipe here ➡ Mango Tofu Salad

Cooked to perfection

Cooked to perfection

We know it’s hard to pair food and wine. We are constantly working with our resident foodie to find and create recipes that perfectly match our wines. This one works a right treat with our Wanderlust Cabernet Sauvignon. This recipe is perfect for the warmer month and is quick and easy to prepare. All you need to do is hit up the shops for your supplies, cook and enjoy.

We hope you enjoy this quick, easy and minimal-fuss recipe. We’d love to get your feedback, so please hit us on socials or email us if you have tried it and let us know your thoughts.

You can find the recipe here ➡ Lamb Chops Foriana

This goes with that

This goes with that

We know how hard it can be to pair food and wine so we thought we’d help you out a bit. We have been working behind the scenes with our resident foodie to create a recipe that is a perfect match for our Emily May Rose. All you need to do is hit up the shops for your supplies, cook and enjoy.

Our goal is to share with you something that is quick and easy and can be prepared with minimal fuss. We are confident this ticks those boxes. So without further delay let me introduce to you our Asian Pork Belly Skewers with Mango Slaw. We can’t wait to get your feedback on this one.

You can find the recipe here ➡ Asian Pork Belly Skewers with Mango Slaw

It’s a Perfect Match

It’s a Perfect Match

We know sometimes it’s hard to pair food and wine so we thought we’d help you out a bit. We worked with our resident foodie to create a recipe that is a perfect match for the Guardian Angel Sparkling Chardonnay. All you need to do is hit up the shops for your supplies, cook and enjoy.

We wanted something that would be quick and easy and could be prepared with minimal fuss. Safe to say the brief was met. So please enjoy this recipe and be sure to let us know what you think once you have made it. We’d love to get your feedback.

You can find the recipe here ➡ Crispy Skin Barramundi

Cooking With Koonara

Cooking With Koonara

It’s no secret we like to cook, so when we were approached by Gavin from Another Food blogger fame to collaborate on a recipe we jumped at the chance. 

Gavin created for us something that is so well paired with our two premium Family Reserve Red Wines, that we couldn’t help but be excited. So get yourself to the grocery store because you are going to want to make these Red Wine and Chocolate Braised Lamb Shanks. They are absolutely delicious and are a perfect match for the cold Winter days now upon us. 

You can download and print out the recipe ⬇⬇