Summer Love: Emily May Rosé Meets Its Perfect Match
First published February 2025 – updated January 2026 Look, I’m going to be straight with you – this Asian Pork Belly Skewers and Mango Slaw situation with our Emily May Rosé is…
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9 Gin and Vodka cocktail recipes to swirl this summer
James Bond made sipping from cocktail glasses look effortlessly cool, when let’s be honest the reality is part of your drink usually ends up running down your arm or splashing on the…
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The Winter Wine Edit: Koonara’s Guide to Surviving Winter
Look, we all know the drill. It’s 8°C here in Coonawarra while our mates up north are whinging about 20°C being “freezing.” But down here in the Limestone Coast, we take our…
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Wanderlust Cabernet Sauvignon: The Perfect Pairing with Lamb Chops Foriana
If you’re searching for a food and wine pairing that will make your taste buds sing, look no further, We’ve totally found it! Our Wanderlust Cabernet Sauvignon has met its culinary soulmate…
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Lucy and Alice Pinot Gris: Your Ultimate Guide
Hey wine lovers! Ready to up your wine game? Well say hello to our Lucy and Alice Pinot Gris. It’s our sip-worthy star of sunshine and warm weather that’s a true blend…
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Pete Said No: This Cake Is Too Good!
It’s simply too good to share: Pete Said NO Pinot Noir We get it—when guests come over, sometimes you hesitate to pop open that last bottle of your favourite wine. And if…
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Pop the Shiraz: It’s Christmas in July!
Read time: 5 minutes Christmas in July: Celebrate with Koonara Wines As the chill of winter sets in across Australia, there’s no better time to embrace the magic of Christmas in July….
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Angel’s Footprints Sauvignon Blanc: A Perfect Pairing
Celebrate Friendship with Every Sip: Angel’s Footprints Sauvignon Blanc Open a bottle of ‘Angel’s Footprints’ Sauvignon Blanc and celebrate the essence of true companionship. This vegan-friendly wine from the cool Mount Gambier…
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Perfect Pairings: Asian Pork Belly Skewers & Emily May Rosé
The Asian Pork Belly Skewers & Mango Slaw This recipe offers a sumptuous pairing for the Emily May Rosé, ideal for a delightful dinner. This dish marries the savoury sweetness of pork…
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Our 5 Summer Favourites
Read time: approx 5 mins While we ramp back up this week and get ready for our Summer Fiesta, It’s official that the Koonara Team are well and truly out of holiday…
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Dessert Unleashed: Moscato, Meringues, and Music with Lucy
Let’s Get Messy with Moscato Who said wine and dessert needed to be all prim and proper? Not us! Here at Koonara, we’re throwing the rulebook out the window and diving fork-first…
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Crispy Skin Barramundi
Look, we get it. Sometimes you want to cook something that looks impressive but doesn’t require a culinary degree or an entire Sunday afternoon. Enter crispy skin barramundi – the fish that…
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When Hot Chocolate Meets Shiraz…
A hot chocolate Match made in Heaven! Just when you thought you couldn’t have your cake and eat it too… we (well, Tash) may have found a way. Winter in the Coonawarra…
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